Entries by Shay Linder-Auricht

Xylella… a global threat

25-Jan-2017
Trade data released this week for the period January-November 2016 (inclusive) confirm that the 2016 season was another record year for Australian citrus exports.
Total citrus exports until the end of November were just under 220,000 tonnes to a value of $335 million.

Food Safety Forum to answer grower questions

25-Jan-2017
Trade data released this week for the period January-November 2016 (inclusive) confirm that the 2016 season was another record year for Australian citrus exports.
Total citrus exports until the end of November were just under 220,000 tonnes to a value of $335 million.

Marketing levy at work in Asia

25-Jan-2017
Trade data released this week for the period January-November 2016 (inclusive) confirm that the 2016 season was another record year for Australian citrus exports.
Total citrus exports until the end of November were just under 220,000 tonnes to a value of $335 million.

Citrus Canker: eradication efforts continue

25-Jan-2017
Trade data released this week for the period January-November 2016 (inclusive) confirm that the 2016 season was another record year for Australian citrus exports.
Total citrus exports until the end of November were just under 220,000 tonnes to a value of $335 million.

Are you GS1 DataBar ready?

25-Jan-2017
Trade data released this week for the period January-November 2016 (inclusive) confirm that the 2016 season was another record year for Australian citrus exports.
Total citrus exports until the end of November were just under 220,000 tonnes to a value of $335 million.

Griffith growers dive into Freshcare training

25-Jan-2017
Trade data released this week for the period January-November 2016 (inclusive) confirm that the 2016 season was another record year for Australian citrus exports.
Total citrus exports until the end of November were just under 220,000 tonnes to a value of $335 million.

Afourer expertise the flavour of the month

25-Jan-2017
Trade data released this week for the period January-November 2016 (inclusive) confirm that the 2016 season was another record year for Australian citrus exports.
Total citrus exports until the end of November were just under 220,000 tonnes to a value of $335 million.