FOOD SAFETY IS EVERYONE’S BUSINESS
Food Safety Forum Program
Citrus Australia is committed to bringing you the most current food safety information regarding hazards and risks associated with growing or packing citrus on your farm or in your shed.
Don’t miss the opportunity to hear from industry experts about what your customer demands and the importance of providing safe food to the consumer.
Grower/packer feedback is important to us ; encouraging a two-way, open discussion session will be a key inclusion to the forum program.
For more information contact: Nicole Zerveas, Citrus Australia at firstname.lastname@example.org
Keynote speakers include:
Sam Humphries, Woolworths Agronomist Produce
Dr SP Singh, NSW DPI Food Safety Scientist
Tristan Kitchener, HARPS Project Team Consultant
Clare Hamilton-Bate, Freshcare General Manager Industry Development